Confused Potato Mash
Confused Potato Mash

Dear Mommy, hope you’re having an incredible day today. Today, we’re going to make a special dish, confused potato mash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really tasty.

Confused Potato Mash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Confused Potato Mash is something that I have loved my entire life.

Mashed Potatoes and Brown Gravy Recipe How To Make Perfect Mashed Potatoes Every Time. See great recipes for Confused Potato Mash too! Honey Gold Potatoes, Sweet Potato, butter, Cilantro, Milk or Cream, Salt, Pepper.

To get started with this recipe, we must prepare a few ingredients. You can have confused potato mash using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Confused Potato Mash:
  1. Take 10-15 Honey Gold Potatoes
  2. Prepare 1 Sweet Potato
  3. Take 1/2 stick butter
  4. Make ready Cilantro
  5. Get Milk or Cream
  6. Make ready Salt
  7. Get Pepper

Mashed Sweet Potatoes with Kale and Boursin Cheese. OMG The mashed potatoes are like the icing on a cupcake ahhhhhh this is genius. When it comes to mashed potatoes, there are two varieties you should know about: russets and yukon gold. If you prefer super fluffy, light-as-air mashed potatoes, russets are for you.

Steps to make Confused Potato Mash:
  1. Peel potatoes. I like honey gold because they are small with good texture
  2. Cut the sweet potato into boiling size pieces
  3. Boil potatoes together…approx 11 minutes or until cooked
  4. Place cooked potatoes in mixing bowl and rice or mash
  5. Add WARM milk and the butter to your liking. You can even use a little sour cream in place of milk or cream for a richer flavor.
  6. Add chopped cilantro, I use 2 Tbsp
  7. Add salt and pepper to taste
  8. Blend and fluff with mixer.
  9. Enjoy

When it comes to mashed potatoes, there are two varieties you should know about: russets and yukon gold. If you prefer super fluffy, light-as-air mashed potatoes, russets are for you. Instant pot mashed potatoes are my favorite side dish to pair with chicken and green beans, but of course, it works well with other combinations of meats and veggies. The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. Stay away from waxy potatoes such as red.

So that’s going to wrap it up for this exceptional food confused potato mash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!