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Choy sum(Chinese oysters sauce)
Choy sum(Chinese oysters sauce)

Before you jump to Choy sum(Chinese oysters sauce) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not that difficult. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to choy sum(chinese oysters sauce) recipe. You can cook choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Choy sum(Chinese oysters sauce):
  1. You need 2 table spoons oysters sauce
  2. Take 2 caps of white wine
  3. Get 10 pieces white mushrooms
  4. Take 1 big clove of garlic crushed
  5. Provide Small ginger crushed
  6. Use Big shrimps
  7. Get 1 Packet chicken filets diced
  8. Prepare 2 tsp Cajun spices
  9. Use 5 pieces asparagus cut in twos
  10. Prepare 5 pieces big carrots diced
  11. Use 3 table of vegetable oil
  12. Take 1 big red capsicum diced
  13. Take 1 big yellow capsicum diced
  14. You need 2 tsp corn starch dissolved in water thick like pap
  15. Provide I big bulb of white onions
  16. Prepare 1 cup clean water depends on quantity or thickness you want
  17. Use 1/2 tsp sea salt
  18. Provide 1 handful fresh spinach to garnish
Steps to make Choy sum(Chinese oysters sauce):
  1. Get a clean pot on the fire
  2. Put the oil and allow to heat a little
  3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
  4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
  5. Add the cup of water and allow to shimmer a bit
  6. Add the chicken filets and shrimp
  7. Add the mushrooms and asparagus,oysters sauce,white wine
  8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
  9. Add the remaining ingredients and cover to cook for 3 minuets
  10. Add the spinach stir and remove from heat
  11. Serve while it’s still very hot
  12. I sip mine alone just like pepper soup

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