Hello everybody, it’s Drew, welcome to my recipe page. Now, I will show you a way to make a distinctive dish, sweet chestnuts mashed with sweet potatoes: mont blanc tart. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really tasty.
Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart is something that I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart. I used to make marron cream with candied chestnuts and heavy cream, but by blending sweet potatoes (mashed up with sweetened chestnuts), the cream became even more delicious. Using a spongecake batter brought out the. Place the sweet potato cream in a thick pastry bag with a mont blanc nozzle.
To begin with this recipe, we have to prepare a few components. You can have sweet chestnuts mashed with sweet potatoes: mont blanc tart using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:
- Get 1 Tart dough
- Prepare Almond Cream:
- Take 60 grams Butter
- Get 60 grams Granulated sugar
- Take 60 grams Almond flour
- Make ready 1 large Egg
- Make ready 1 tsp Lemon juice
- Get Marron Cream
- Make ready 100 grams Candied Japanese Chestnuts
- Make ready 100 grams Candied Japanese Chestnut Syrup
- Prepare 100 grams Heavy cream
- Make ready Sweet Chestnuts mashed with Sweet Potatoes - Recipe ID: 896220
- Prepare 100 grams Whipped Cream
- Make ready 100 grams Candied Japanese Chestnuts
For the mousse, I used milk jam that I had been given as a souvenir from Europe. When it came to the Mont Blanc donut though, I didn't think that it tasted like chestnut or Mont Blanc at all, just fried dough and cream. The Kit Kats were nice, but here again, I d idn't really taste any chestnut, just white chocolate. Overall, I w as surprised by how subtle the chestnut flavored sweets were in comparison to the others.
Instructions to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:
- Refer tofor the tart mold (or use whatever tart dough you prefer).
- Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well.
- Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in.
- Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn.
- Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste.
- Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5.
- Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference.
- Squeeze the marron cream from Step 6 on top using the same cap.
- Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done.
The Kit Kats were nice, but here again, I d idn't really taste any chestnut, just white chocolate. Overall, I w as surprised by how subtle the chestnut flavored sweets were in comparison to the others. I glanced at a pair of purple sweet potatoes sitting on my kitchen counter, begging to be eaten, and decided to make a twist on a Mont Blanc, by replacing the chestnut puree with a purple sweet potato puree. I whipped up a simple eggless vanilla pudding, which I spooned into little custard cups and put in the refrigerator to set. If I was going to do a Mont Blanc, it definitely would be far from Blanc.
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