Dear Mommy, it’s Louise, welcome to my recipe website. In this special moment, I’m gonna show you how to prepare a special dish, sweet potato/banana mash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Yummy - Healthy Kitchen is a unique cookery show where culinary expertise is blended with health and entertainment. After roasting let the potatoes cool enough to just handle them, peel and mash with bananas, melted butter, granulated sugar and honey. Scoop flesh from sweet potatoes into large bowl. These gluten-free Sweet Potato Banana Bites have just four main ingredients and make a great snack for both kids and adults!
Sweet potato/banana mash is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet potato/banana mash is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato/banana mash using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato/banana mash:
- Take 4 almost ripe cooking bananas
- Take 2 large sweet potatoes
- Get 2 tbs cooking oil
- Prepare 2 tbs sugar
Add butter and bananas to the pot. This recipe uses bananas and mashed sweet potatoes which make the bread extremely moist and tender. The bread is not overly sweet so the glaze on top adds sweetness to the bread. Perfect for breakfast or an afternoon snack.
Steps to make Sweet potato/banana mash:
- Wash and peel bananas and sweet potatoes separately. Cut into small pieces for faster cooking.
- Put to boil first the potatoes for about 10mins then add the bananas.Add salt as you boil.
- When soft drain off excess water. Heat oil on a separate sufuria then put the bananas and potatoes. Fry for about 1 min.Reduce heat and mash with a cooking stick.
- Mash till fine.One may use a blender then put the mixture back on fire.Add sugar as you continue to turn over and over.
- Remove after about 5mins.Mould into fancy shapes and serve.Can be eaten hot with strong tea.
The bread is not overly sweet so the glaze on top adds sweetness to the bread. Perfect for breakfast or an afternoon snack. Peel the banana and dice the pineapple. Add the banana, pineapple, orange juice, and honey to the bowl and mash to your desired consistency. Be sure to not over mash them.
So that’s going to wrap this up for this special food sweet potato/banana mash recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
