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Before you jump to Roasted Garlic Puree recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.
Let’s begin with something not that hard, changing the actual light bulbs. This will probably go further than the kitchen, but that is okay. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to roasted garlic puree recipe. You can have roasted garlic puree using 2 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Roasted Garlic Puree:
- Get 5 knobs garlic
- Use 1 cup extra virgin olive oil
Steps to make Roasted Garlic Puree:
- Separate and peel individual cloves of garlic.
- Place in a small baking pan and cover with oil.
- Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
- Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
- Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!
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