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Before you jump to Tuna and Fire Roasted Tomato Pasta recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to tuna and fire roasted tomato pasta recipe. You can cook tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Tuna and Fire Roasted Tomato Pasta:
- Provide 1-16 ounce box Bow Tie Pasta
- Get 1/8 teaspoon black pepper
- You need 2 tablespoons parsley flakes
- You need 1/2 teaspoon Adobo
- Use 1/3 cup olive oil
- You need 1/4 teaspoon crushed red pepper
- You need 1-14.5 ounce can fire roasted diced tomatoes
- Prepare 1-5 ounce can tuna fish in water (drained)
- Provide 4 cloves minced garlic
- Take Parmesan cheese for the topping
Steps to make Tuna and Fire Roasted Tomato Pasta:
- In a large pot boil pasta until al dente….Add salt to boiling water….
- Drain pasta and place back into pot…..
- Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
- Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !
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