Today, I wish you are having an incredible day today. Now, I’m gonna show you how to prepare a special dish, sweet potato balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended. Join me on a sweet journey by hitting SUBSCRIBE to keep. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection.
Sweet potato balls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet potato balls is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato balls using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet potato balls:
- Get 2 cups mashed sweet potatoes
- Get 1 cup all purpose flour
- Get 1/2 tsp baking powder
- Make ready 1 heaped teaspoon cardamon
- Prepare 1/2 cup sugar
Drain and mash with butter, sugar, milk. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes.
Steps to make Sweet potato balls:
- Take your preboiled sweet potatoes and mash them( you can also use orange or yellow sweetpotatoes
- In a clean bowl put your flour and add baking powder, cardamon and sugar
- Mix the mashed sweet potatoes with flour until it doesn't stick then let it rest for a few minutes then make small round balls
- Heat your oil in high heat then reduce to medium low and now place the sweet potatoes
- Deep fry them and Let them achieve your desired brownness
- Put on a paper towel to drain the excess oil as they cool…then serve with hot cocoa or coffee and enjoy
They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different.
So that’s going to wrap it up for this exceptional food sweet potato balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
