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Before you jump to Boiled clams recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to boiled clams recipe. To cook boiled clams you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Boiled clams:
- You need 1 lb clams
- You need 1/2 cup water
- Use 1 dash sea salt
- Take 1 clove minced garlic
- Take 1/4 stick butter
Steps to make Boiled clams:
- Rinse clams in cold water.
- Add all other ingredients in a saucepan. Boil.
- Add clams. Cover.
- Boil until all clams have opened. Discard any unopened clams.
- Dip in melted butter.
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