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Before you jump to Oyster Mushroom Nuggets recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is going. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to oyster mushroom nuggets recipe. To cook oyster mushroom nuggets you only need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Oyster Mushroom Nuggets:
- Use Oyster mushrooms
- You need Sea salt, onion powder, cayenne pepper
- Use Spelt flour
- Provide Plastic ziplock bag or bowl
Steps to make Oyster Mushroom Nuggets:
- Rinse mushrooms and cut to desired size.
- Add seasoning and or you can season bowl of spelt flour
- Place oyster mushrooms in spelt flour and coat thoroughly.
- Place them in preheated pan with grape seed oil and let cook on both sides until brown and crispy. Enjoy!
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