Hi there, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato tapioca ball. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Sweet Potato Tapioca Ball is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Tapioca Ball is something which I have loved my entire life. They’re nice and they look fantastic.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea. Sweet potato balls are a popular bite-sized snack in Taiwan.
To get started with this recipe, we must first prepare a few components. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Take 110 gr mashed steamed sweet potatoes
- Take 25 gr sugar
- Make ready 40 gr tapioca flour
- Take 10 gr corn flour
The sweet potato balls that this recipe is based off of consists mainly of mashed sweet potato and tapioca flour, which are rolled into balls and deep fried. Smash taro well, mix in sugar when the taro is still hot. Knead to form a soft ball, add water. While waiting, add the yolk to the coconut milk and mix well.
Instructions to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
Knead to form a soft ball, add water. While waiting, add the yolk to the coconut milk and mix well. Fried Thai Sweet Potato Balls also are known as 'Kanom Kai Nok Krata'. This addictive street food is extremely crunchy on the outside, and the inside is like a soft and chewy candy that tastes like sweet potato. Bake the potatoes until tender, then peel and mash them.
So that is going to wrap it up for this exceptional food sweet potato tapioca ball recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
