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We hope you got benefit from reading it, now let’s go back to bok choy in garlic & oyster sauce recipe. To make bok choy in garlic & oyster sauce you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Get 3 bunch bok choy
- Use 3 tbsp oyster sauce
- Prepare 4 tbsp water
- You need 1 tsp powdered sugar
- You need 3 tbsp cooking oil
- Get Pinch pepper
- Use 1 tsp sesame oil
- Use 7 cloves garlic
Steps to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
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