Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg and salmon tray bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veg and salmon tray bake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Veg and salmon tray bake is something which I have loved my whole life.
A beautiful salmon traybake recipe - a beautiful seasonal favourite that all comes together in one tray. With basil & mustard yoghurt. "Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. Coconut Infused, Creamy Tray Baked Salmon!
To get started with this recipe, we must prepare a few ingredients. You can cook veg and salmon tray bake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg and salmon tray bake:
- Get 400 g or so of salmon fillets
- Take 1 courgette
- Make ready 1 pepper, any colour, I went for red
- Make ready 1 aubergine
- Take Some stale bread for breadcrumbs
- Get Clove garlic
- Take to taste Salt
- Make ready Olive oil
Try tenderstem broccoli or asparagus instead of beans. This salmon tray bake recipe also uses artichoke hearts - which are straight from a jar to keep prep time speedy. A simple salmon traybake that's really easy to throw together, using soy sauce, chilli and lime. Feel free to change up the vegetables.
Steps to make Veg and salmon tray bake:
- Preheat oven to 180. Wash and chop veg, dry well and put in a bowl. Drizzle with olive oil and sprinkle with salt. Whizz up bread and garlic in a food processor. Add veg to an oven proof dish lined with baking paper
- Sprinkle breadcrumbs on top of veg, save a bit for later. Roast veg for about 20 - 25 minutes. Meanwhile, wash and dry salmon, sprinkle with a little salt
- After 20-25 minutes, remove from oven and add salmon on top. Sprinkle with remaining breadcrumbs and pop back in the oven for about 10 minutes, depending on thickness of salmon. Serve and enjoy 😀
A rustic fish tray bake with a root vegetable base of parsnips, beetroot and carrot - served with a creamy dill sauce, from BBC Good Food. In a small bowl, mix together the horseradish, crème fraîche, vinegar, dill and some seasoning. Serve the salmon with the sauce and veg. Succulent fish, tender veg and a zesty dressing. Put the salmon fillets skin-side down in a roasting tin and arrange the potatoes, tomatoes and asparagus around them.
So that is going to wrap this up with this special food veg and salmon tray bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
