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We hope you got benefit from reading it, now let’s go back to boiled hamaguri clams recipe. You can cook boiled hamaguri clams using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Boiled Hamaguri Clams:
- Prepare 7 Hamaguri clams
- Take 400 ml Water
- Provide 1 tbsp Sake
- You need 2 tbsp Shiro-dashi
- Use 8 cm Kombu
Steps to make Boiled Hamaguri Clams:
- Soak the hamaguri clams in 1 liter of water with 2 tablespoons of salt for 2-3 hours to remove the sand. Rub them together while rinsing and then place in a colander for 1 hour.
- Put the water, konbu, sake, and clams in a pot and turn on the heat. Right before it begins to boil, remove the konbu.
- Once the shells have opened, add the shiro-dashi for flavor.
- Place the hamaguri clams in a bowl and pour in Step 3. Garnish with mitsuba etc. and serve.
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