welcoming, I wish you’re having an amazing day today. In this special moment, I will show you a way to make a special dish, venison burger topped with sweet onions with aside of sweet potato mash with sweet corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look tasty.
In a large bowl mix together the onion, beef, and salt and pepper to taste. My husband and I forgot about onion burgers and now that the SWEET Vidalia and Walla Walla onions are in the store you have got to try these! He sometimes adds a bit of green bell pepper. Made for ordering food on the go!
venison burger topped with sweet onions with aside of sweet potato mash with sweet corn is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. venison burger topped with sweet onions with aside of sweet potato mash with sweet corn is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have venison burger topped with sweet onions with aside of sweet potato mash with sweet corn using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make venison burger topped with sweet onions with aside of sweet potato mash with sweet corn:
- Take 4 packages venison bugers
- Prepare 1 1/2 medium onion
- Take 4 large sweet potatoes
- Take 4 1/2 medium corn on the cob
- Prepare 1 1/2 packages of mixed salad
Taking the Baked Sweet Potatoes to another level with this pairing of a spiced beef turkey burger topped with chopped sweet tomatoes and garlic.. Kicking it up a notch with these flavorful loaded turkey burgers covered with caramelized sweet onions. Pair this with the Cinnamon Sweet Potato. The Best Mash Potato And Hamburger Meat Recipes on Yummly
Instructions to make venison burger topped with sweet onions with aside of sweet potato mash with sweet corn:
- peal sweet potatoes cut to small pieces boils in water for about 10mins on high med setting until soft. cut 1 red onion into small slices heat up oil in frying pan add onions add tea spon of honey before they brown remove from heat. heat up pan or goerge forman grill place bugers and turn every 2 mins cook for 6 mins put cone on the cop in pan with warm water and steam for 4 mins till soft.
- plate up put buger on plate cone onthe cob to plate mash sweet potato after removing water add scope of butter and mix then scope onto plate and salad with choice of dressing
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