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Before you jump to Stir Fry Clams in Ginger Spring Onion recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Let us begin with something quite simple, changing the particular light bulbs. Do this for the whole house, not just the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to stir fry clams in ginger spring onion recipe. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
- Take Clams
- Get slices Ginger cut
- Provide 2 inches Spring onion cut
- Provide Shallots
- Get Sauce ingredients
- Provide 1 tbsp oyster sauce
- You need 1 tbsp soy sauce
- Take 1 tsp dark soy sauce
- Get 1 tsp sesame oil
- Provide 1 tbsp Shaoxing wine
- Prepare 1/2 tsp salt
- Provide 1/2 tsp sugar
- Provide Corn starch solution
- You need 1/2 cup water
Instructions to make Stir Fry Clams in Ginger Spring Onion:
- Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
- Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
- Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
- Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
- Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.
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