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Climb stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.
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We hope you got insight from reading it, now let’s go back to roasted parmesan bok-choy recipe. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Roasted Parmesan Bok-Choy:
- You need 4 baby bok choy
- Take 8 pat butter
- Provide To taste pink Himalayan salt
- Get 8 teaspoons extra virgin olive oil
- Get 8 tablespoons shredded Parmesan cheese
- Use 1 tablespoons red peppercorns slightly crushed
- Use 1 teaspoon granulated garlic powder
Steps to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
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