Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer
Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer

Thanks for Comming, it’s me, Dave, welcome to our cooking learning site. Today, we’re going to make a special dish, whosayna’s mashed potatoes with peas, corns and spinach layer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look tasty.

Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer is something that I have loved my entire life. They’re nice and they look fantastic.

It is hearty combination of mashed potatoes, peas, corn and sometimes spinach, to create a dish with an appeal that is undeniably filling, and nutritious. As always, with many African meals there are different variations, with potatoes and corn making up the base. Feel free to replace some of the. I hope you like this simple recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s mashed potatoes with peas, corns and spinach layer using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer:
  1. Get 1 kg Potatoes
  2. Take 1 1/2 cup Peas
  3. Prepare 1 1/2 cup Spinach
  4. Take 1 cup Sweet Corns
  5. Take 1 cup Milk (or more)
  6. Take 1 tsp Salt
  7. Take 1/2 tsp Black pepper
  8. Take 1/4 tsp Parsley
  9. Get 1/2 tsp Basil
  10. Take 2 tbsp Butter

I have made a few adaptations, but this is pretty close to the original. Pass potatoes and peas through a ricer or food mill or mash with a potato masher. Stir potato mixture and enough of reserved cooking liquid into spinach mixture to create a. Return potatoes to pot and mash until almost smooth.

Steps to make Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer:
  1. Peel and boil potatoes, with water
  2. Strain water, keep milk and butter on boil
  3. Put potatoes, milk butter mixture in a bowl and mash with potato masher
  4. Add salt, pepper, parsley and basil
  5. Mix well and keep aside
  6. In a bowl add peas, spinach and corn sprinkle salt and pepper, mix well
  7. Boil peas and spinach separately then pound it
  8. In a casserole pour peas mixture and level it
  9. Top it up with mashed potatoes, sprinkle some basil and parsley, then spread butter can sprinkle chilli powder on it too
  10. Bake for ten to fifteen minutes

Stir potato mixture and enough of reserved cooking liquid into spinach mixture to create a. Return potatoes to pot and mash until almost smooth. Add butter and stir until melted. Add cheese and reserved spinach and stir until cheese melts. Thin with more milk, if desired.

So that is going to wrap it up for this exceptional food whosayna’s mashed potatoes with peas, corns and spinach layer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!