Mashed beans with crispy fried sweet potatoes and palm oil stew
Mashed beans with crispy fried sweet potatoes and palm oil stew

welcoming, it’s Brad, welcome to our cooking learning blog. Now, I will show you a way to prepare a special dish, mashed beans with crispy fried sweet potatoes and palm oil stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look tasty.

This style of bean with sweet potatoes porridge is usually made with beans, sweet potatoes with some more spices. This complete meal is satisfying hits all the right notes for fall while being loaded with good-for-you ingredients. #chicken #sweetpotato #lowfat Get. This week we wanted to give you something slightly more advanced to cook and really challenge your cooking skills now that we have taught you some of the. Sweet Fried Plantains and beans stew is my favorite food ever, it brings me so much good memories from my childhood.

Mashed beans with crispy fried sweet potatoes and palm oil stew is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mashed beans with crispy fried sweet potatoes and palm oil stew is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mashed beans with crispy fried sweet potatoes and palm oil stew using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mashed beans with crispy fried sweet potatoes and palm oil stew:
  1. Take 2 cups black eyed beans
  2. Prepare 2 litres clean water
  3. Prepare to taste Salt
  4. Take Onion
  5. Make ready Fried potatoes
  6. Make ready 2 balls medium size sweet potatoes
  7. Take Oil for frying
  8. Get Salt
  9. Prepare Palm oil stew
  10. Prepare Scotch bonnet peppers(as desired)
  11. Make ready Red bell pepper (as desired)
  12. Prepare Enough onions 3-4 big bulbs (chopped and sliced)
  13. Prepare to taste Salt
  14. Prepare 21/2 cooking spoon Palm oil
  15. Make ready Mixed spices
  16. Take Fresh ginger
  17. Get Garlic
  18. Make ready Crayfish

Thousands of new, high-quality pictures added every day. This pan-fried butter beans recipe is delicious, super-easy, and yes, good for you. Heat olive oil in a non-stick skillet over medium-low heat. In a medium pan, heat a thin layer of oil on medium-high until hot.

Instructions to make Mashed beans with crispy fried sweet potatoes and palm oil stew:
  1. Pick beans and rinse in cold water, pour into clean pot, add a litre of water. Place on heat source and allow to boil for 30minutes
  2. Bring beans down and drain water(parboiling), rinse with extra water(this procedure helps to prevent/reduce bloating without peeling the beans skin off)
  3. Place back in the pot and add the other litre of water, chopped onion and salt(be careful as beans tends to absorb salt quickly). Place on heat source and allow to cook until very soft, reduce heat to avoid burning. Mash with spatula or spoon.
  4. For the crispy potatoes, wash, peel and cut potatoes to desired shapes and sizes.
  5. Rinse in clean water and transfer into another bowl of salt water
  6. Put oil in a clean pan for frying, when hot enough, take some quantity from the potatoes with little quantity of salt water and gently lower into hot oil to avoid oil splash. Allow to fry but not burn. Do this for all and drain excess oil
  7. For the palm oil stew: roughly blend all stew ingredients (peppers, onions, ginger, garlic, crayfish) not too rough nor too smooth(best consistency for beans stew)
  8. Place oil(palm) on fire, do not bleach but allow it to get very hot a bit, put some slices of onions, when sauteed, pour in the pepper mixture, allow to fry for 5mins, add salt, and other spices. Let it fry on low heat stirring at intervals to avoid burning. When properly fried, you will notice no traces of water and the oil is on top. Our stew is ready.
  9. Serve with the beans and potatoes, garnish with salad

Heat olive oil in a non-stick skillet over medium-low heat. In a medium pan, heat a thin layer of oil on medium-high until hot. Once the oil is hot enough that a. Add the tamarind pulp, tomatoes, sweet potatoes, and water and bring to a boil. The real deal with butter, brown sugar, and fresh mashed sweet potatoes!

So that’s going to wrap it up for this exceptional food mashed beans with crispy fried sweet potatoes and palm oil stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!