Today, I hope you’re having an incredible day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, sweet potatoes gulab jamun. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look tasty.
The recipe is simple and easy to prepare. Since gulab jamun are a favorite with many folks, why not give a try to this recipe of sweet potato gulab jamun. The Sweet potato gulab jamun or Shakarkandi ke Gulab Jamun mithai is one I grew up to, as my Grand Mom was a bhakt of Devi Maa and sweet potato Gulab jamun was always the first Bhog for Maa Durga. My Granny always used homemade khoya/ mawa and ghee for deep frying gulab jamun.
Sweet potatoes Gulab Jamun is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sweet potatoes Gulab Jamun is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potatoes gulab jamun using 11 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potatoes Gulab Jamun:
- Get 1 heaped cup mashed sweet potato (2 medium sized or 500gm)
- Get 4 tbsp milk powder
- Take 1 tbsp maida all purpose flour
- Take For the sugar syrup:
- Make ready 3/4 cup Grated jaggery
- Take 1/2 cup water
- Make ready 5-7 strands saffron
- Get 1/4 tsp cardamom powder
- Prepare 1 tsp few chopped pistachios
- Prepare as needed Rose petals for garnish
- Take as needed Oil for frying
I am learning new dishes from her, going back to my roots and gobbling Bengali dishes. Mom and Dad make a feast for my every meal - carb, fish and sweets, overloaded. Mom has always been about homemade food! She never liked buying sweets; instead she would prepare it from.
Instructions to make Sweet potatoes Gulab Jamun:
- Rinse the sweet potatoes nicely
- Take a pressure cooker add water and place sweet potatoes for boiling
- Boil them for 2-3 whistles - Switch off the flame and Let it cool
- Take out the seeet potatoes and peel them
- Now mash them with a fork - Measure 1 cup and set aside.
- In a sauce pan,take jaggery add water to it.
- Now add saffron and cardamom powder.
- Heat it up, stir until it's completely dissolved.
- Once you get a thick syrup switch off the flame
- Now add maida and milk powder to the mashed sweet potato - Mix well without any lumps.
- Grease your hands with oil, shape into small lemon sized balls very lightly
- Shape all the balls and make it ready.
- Now heat oil in a kadai, the oil should not be smoking hot.
- If you pinch a small piece and add it it should slowly come up that is the right temperature for frying jamuns.
- Keep the flame in medium and keep rolling. - Add 3-4 balls at a time, and fry till golden brown. Roll over for even frying.
- Drain them on a tissue paper for 2 mins then add it to slightly warm sugar syrup.
- Give atleast half and hour standing time before serving.
- Sweet potato Gulab Jamuns are ready
- Garnish with some rose petals
Mom has always been about homemade food! She never liked buying sweets; instead she would prepare it from. The main ingredient for making this vegan gulab jamun is sweet potato. It lends a nice flavor along with it its natural sweetness to the jamuns. Flour, water, sugar and sweet potatoes!
So that is going to wrap this up for this exceptional food sweet potatoes gulab jamun recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
