Sweet Potato Pie
Sweet Potato Pie

Hey everyone, it’s me, Dave, welcome to our cooking learning blog. Today, we’re going to prepare a distinctive dish, sweet potato pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really tasty.

Sweet Potato Pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Potato Pie is something that I’ve loved my entire life.

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States. Learn how to make classic sweet potato pie—it's far easier than pumpkin.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Pie:
  1. Take 2 cup sweet potatoes cooked and mashed, approx
  2. Make ready 1/4 cup butter melted
  3. Make ready 2/3 cups sugar
  4. Take 1/3 cup evaporated milk
  5. Make ready 1 teaspoon pumpkin pie spice
  6. Get 1/2 teaspoon vanilla
  7. Take pinch salt
  8. Get 9 inch pie shell

Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes.

Steps to make Sweet Potato Pie:
  1. Preheat oven to 180°c
  2. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, pumpkin pie spice, vanilla and salt.
  3. Whisk until smooth (or use an electric mixer if preferred).
  4. Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set.
  5. Cool to room temperature before serving.
  6. Top with whipped cream.If the crust begins to brown too much, use a pie shield or cover with foil.

Your family will love the change. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes. A sweet potato pie to accompany your sweet potato casserole at Thanksgiving. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier, and. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices.

So that’s going to wrap this up with this special food sweet potato pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!