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Roasted Cheesy Corn Chowder
Roasted Cheesy Corn Chowder

Before you jump to Roasted Cheesy Corn Chowder recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle demands. Going to the gym isn’t something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthy as possible.

Go up the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. A good amount of physical activity each day is also necessary. Don’t forget that health isn’t only about just how much you weigh. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to roasted cheesy corn chowder recipe. You can cook roasted cheesy corn chowder using 21 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Cheesy Corn Chowder:
  1. Use Vegetables————–
  2. You need 1 ear corn
  3. Get To taste kosher salt
  4. Get 1 cup diced potatoes with the skin still on
  5. You need To taste ground white pepper
  6. Prepare Chowder base—————-
  7. Get 1 large carrot washed, peeled and diced
  8. Prepare 2 tablespoons butter
  9. Get 15 ounce can coconut milk
  10. Use 15 ounce evaporated milk
  11. Prepare 1/2 cup chopped celery
  12. Get 2 tablespoons chopped parsley
  13. Take 1 pinch thyme
  14. You need 3 slices bacon
  15. Use 1/2 small onion diced
  16. Get 2 cloves garlic sliced very thin
  17. Take Cheeses—————————–
  18. Use 1 cup shredded mild cheddar cheese
  19. You need 1/3 cup grated parmesan cheese
  20. Use Garnish———————-
  21. You need As needed chopped parsley flakes for garnish
Steps to make Roasted Cheesy Corn Chowder:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin.
  2. Crisp the bacon in a pan with the sliced garlic and onions.
  3. Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices.
  4. Dice the carrots and Potatoes the same size as possible.
  5. Remove the corn off the cob.
  6. Slice the celery thinly.
  7. By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings.
  8. Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary.
  9. By now the garlic onion flavor should be in the bacon drippings very well.
  10. In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through.
  11. The vegetables are roasted.
  12. Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme.
  13. Add the cheeses. Stir often.
  14. Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir.
  15. Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat.
  16. Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder.
  17. Garnish with parsley. Serve I hope you enjoy!!!

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