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Before you jump to Slow Roasted Garlic-Soy Sauce Pork Chop recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to slow roasted garlic-soy sauce pork chop recipe. You can have slow roasted garlic-soy sauce pork chop using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Slow Roasted Garlic-Soy Sauce Pork Chop:
- Use 6 Pounds Leg Pork Chop
- Get 10 Garlic Cloves
- Provide 7 Oz. Soy Sauce
- Prepare 3.5 Oz. Garlic Paste
- Provide 3.5 Oz. Sugar
- Use To Taste Salt
- Use To Taste Black Pepper
Steps to make Slow Roasted Garlic-Soy Sauce Pork Chop:
- Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well.
- Cut the Garlic Cloves in long pieces.
- Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture.
- Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge.
- Roast the Pork Chop at the grill at low heat for 10 min on each side.
- Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking.
- Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over.
- Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut.
- Cut, mix everything with the remaining gravy and you are all set to serve!
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