Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panko & coconut crusted salmon fillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Panko & Coconut Crusted Salmon Fillet is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Panko & Coconut Crusted Salmon Fillet is something which I’ve loved my entire life. They are fine and they look fantastic.
Chef Kendra shows you how easy it is to make Panko at home. Panko is a type of breadcrumb made from a special kind of white bread. It originated in Japanese cuisine but has become popular in Western cooking.
To begin with this particular recipe, we have to prepare a few components. You can have panko & coconut crusted salmon fillet using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panko & Coconut Crusted Salmon Fillet:
- Take 2 salmon fillets, skin on (optional),
- Get 20 g panko breadcrumbs,
- Make ready 10 g golden breadcrumbs,
- Take 6 g dessicated coconut,
- Get 1 pinch sea salt,
- Take Spray cooking oil in a neutral flavour
The panko gives a light crust, but it still gets nice and crispy. Dip fish into egg, then into panko, pressing panko into fish. Place fish on cookie sheet, after all fish is coated, spray fish with cooking. Panko-Breaded Pork Chops. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Panko & Coconut Crusted Salmon Fillet:
- In a small bowl add the golden breadcrumbs, panko breadcrumbs, dessicated coconut and pinch of salt to season. Combine together.
- Heat up a frying pan over a medium high heat. Spray in some oil and fry the salmon fillets skin side down until crispy. Remove from the pan. Turn the heat down lower.
- Spray the salmon with some oil and pat the breadcrumbs all over the fillets so it sticks.
- Return the fillets to the pan skin side up, and gently fry on a low heat for a few minutes until all sides are golden and the fish is cooked through, (you'll need to turn them over onto each side carefully, discarding any fallen breadcrumbs so they don't catch and burn). Remove from the pan and serve up. :)
A wide variety of panko options are available to you, such as taste, flour. Panko, or Japanese bread crumbs, are coarser than traditional bread crumbs. What can I substitute for panko? Not all Panko is created equal. Learn what makes Panko authentic and why using Authentic Japanese Panko will make a noticeable difference on your menu.
So that’s going to wrap it up for this exceptional food panko & coconut crusted salmon fillet recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
