This amazing day, it is me again, Dan, welcome to my cooking guide site. In this special moment, we’re going to prepare a distinctive dish, sweet potato mash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really tasty.
Sweet Potato Mash is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Mash is something that I’ve loved my entire life. They are fine and they look wonderful.
Reviews for: Photos of Mashed Sweet Potatoes. Serve a side of mashed sweet potato alone, mixed in with other vegetables and spices or as a Swap regular mash for a sweet potato version, full of vitamin C and fibre. It's great as a topping for. Some mashed sweet potato recipes call for baking the potatoes in the oven first, then slipping them out of their skins and mashing them.
To get started with this recipe, we must prepare a few components. You can have sweet potato mash using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Mash:
- Make ready 2 Sweet Potatoes
- Get 2 Tablespoons Butter Melted
- Take 2 Tablespoons Brown Sugar
- Take 2 Tablespoons Butter Melted
This healthy sweet potato mash recipe was one born out of pure frustration. After looking around online almost every 'healthy' mashed sweet potato dish was most definitely not; they're all covered in. Have you tried mashed sweet potatoes, yet? It's easy to fall in love with this ultra creamy sweet potato mash made with butter and a hint of cinnamon.
Steps to make Sweet Potato Mash:
- Preheat oven to 375
- Wash and peel the Sweet Potatoes, cube them up into roughly two inch chunks – you’re going for uniformity here, try to get all the chunks roughly the same size so they bake evenly.
- Pam spray a baking sheet and toss your potato chunks on there. Pour your first portion of 2TBSP melted butter over the potatoes and push them around to try and get them all coated a bit.
- Bake for around 35 minutes – keep an eye on them for burning and make sure to stir them once in a while. Browning is good, burning is not :-)
- When they’re done, take them out of the oven and decide how you’re going to mash them! You can use a food processor or a blender(if you have one) to puree them, you can just pour them into a bowl and smoosh them with a large fork or a potato masher if you like. It all ends up pretty much the same.
- After you’ve mashed up the potatoes, add the remaining 2 TBSP melted butter and the 2 TBSP of Brown Sugar and mix it all together.
- Enjoy!!
Have you tried mashed sweet potatoes, yet? It's easy to fall in love with this ultra creamy sweet potato mash made with butter and a hint of cinnamon. These are on the savory side, but I've shared. Mashed sweet potatoes are often smothered in sugar, but this savory version is healthy & just as delicious! Your loved ones will keep coming back for more.
So that’s going to wrap this up with this special food sweet potato mash recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
