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We hope you got insight from reading it, now let’s go back to super easy roasted lemon dill salmon with basil tomatoes recipe. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- You need Salmon:
- Prepare 2 pound salmon fillet
- Use 1/2 teaspoon salt
- Prepare fresh chopped basil for garnish at the end
- You need Salmon Topping:
- Provide 1/4 cup mayonnaise
- Take 1 clove garlic, grated
- Provide 2 teaspoons dry dill (you can also use fresh if you've got it!)
- You need zest of half a lemon
- Use 1 Tablespoon fresh lemon juice
- Take 1 Tablespoon olive oil
- You need Tomatoes:
- Provide 1 pint cherry or grape tomatoes
- You need 1/4 teaspoon salt
- Prepare 1/4 teaspoon garlic powder
- Get 1 Tablespoon olive oil
- Provide 3 Tablespoons chopped fresh basil
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
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