Hey everyone, it is me again, Dan, welcome to our cooking learning page. Now, I will show you a way to prepare a distinctive dish, sweet potato tikki parota. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato tikki parota is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet potato tikki parota is something which I’ve loved my whole life.
Whether with sweet potatoes or potatoes, these tikkis are delicious. Few more Snacks Recipes which you can make during fasting days are Serve the Sweet potato tikki with a Phalhari green chutney or Coconut chutney or even sweet tamarind chutney and you have nice comforting snack. The sweet succulence of sweet potatoes combined with the tongue-tickling excitement of chaat masala, lemon juice and other ingredients gives this tikki a. I figured since sweet potatoes are extremely abundant this time of year, it would be a perfect substitution to the usual aloo tikka chaat and so I set out to make the recipe you see before you today.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato tikki parota using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato tikki parota:
- Get 1 cup Boiled and mashed sweet potatoes
- Make ready 1 cup wheat flour dough
- Take 1 cup Finely chopped onion
- Prepare 2 Chopped green chillies
- Make ready 1 tsp Ginger garlic paste
- Get 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Take 2 tsp finely chopped curry leaves
- Get 2 tsp chopped coriander leaves
- Get to taste Salt
- Make ready As needed Oil or ghee
One of the easiest snack that you can make for vrat fasting days. It is also known as Shakarkanti tikki. Sweet potato tikki is great to make for get-together or for guests too, you can make the dough well ahead and then make the patties and fry. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene.
Instructions to make Sweet potato tikki parota:
- Mix all the ingredients together except chapati dough and make balls.
- Now stuff this Ball in a chapati dough and press like a chapati
- Now heat tawa and cook both the sides well with oil or ghee.
- Serve with curd or sauce
Sweet potato tikki is great to make for get-together or for guests too, you can make the dough well ahead and then make the patties and fry. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro chutney or tamarind chutney.
So that’s going to wrap it up with this exceptional food sweet potato tikki parota recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
