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Before you jump to Simple Pork Mole Enchiladas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to simple pork mole enchiladas recipe. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Simple Pork Mole Enchiladas:
- You need 2.5 cups slow cooked shredded chicken or pork
- Provide 8 oz. Queso Fresco cheese
- You need 9.5 oz. Ready made mole sauce
- Get 2 tbl spns vegtable oil
- Prepare 8 yellow corn totillas
Instructions to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
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