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Before you jump to Basic Sushi Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to basic sushi rice recipe. You can have basic sushi rice using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Basic Sushi Rice:
- Use 600 mL uncooked short grain rice
- Provide 600 mL cold water
- Provide 5 cm Kombu kelp
- Prepare 5 tbsp sugar : (A)
- Provide 60 mL rice vinegar : (A)
- You need 1 tbsp salt : (A)
Instructions to make Basic Sushi Rice:
- Rinse the rice and soak it for about 1 hour.
- Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
- Cook the rice.
- Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
- Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
- Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
- When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.
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