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Before you jump to Mole de Hoya recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to mole de hoya recipe. You can have mole de hoya using 10 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to make Mole de Hoya:
- Take 2 pounds Country Style Pork ribs
- Take 3/4 bag baby carrots
- Take 1 medium onion
- Take 6-8 Roma tomatoes
- Prepare 2 large garlic cloves
- Take 1 can pickled jalapeños (with carrots and onion)
- Use Dry Thyme
- Take Dry Marjoram
- You need Salt
- Use Oil or lard
Steps to make Mole de Hoya:
- Cover lightly the bottom and sides of your pot with oil or lard (set aside)
- Chop tomatoes and onion into circles (set aside)
- Chop garlic cloves into small pieces (set aside)
- Cut meat into 1 inch pieces
- Ingredients are going to be layered into the pot…
- Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer
- Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots)
- Add another layer of meat and season with salt, marjoram, and thyme
- Keep adding layers of veggies and meat
- Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy)
- Add about 2-3 cups of water
- Cover pot with aluminum and pot top to ensure no air comes in
- Allow Mole de Hoya to boil
- Once boiling, lower the heat to a simmer and cook for 2 hours
- Check mole each half hour, add water if necessary (just depends how stewy you want it–remember if you add more water, add more salt as well)
- Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!
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