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Before you jump to John's Chicken Mole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to john's chicken mole recipe. To cook john's chicken mole you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare John's Chicken Mole:
- Prepare 1 box Dona Maria mole 19.4 oz
- You need 1 small onion, chopped
- Get 6 medium Red potatoes
- Take 3 large carrots
- Take 2 tbsp sugar
- Use 1 tbsp chicken bullion (to taste)
- Prepare 1/2 cup white wash (water & flour)
- Take 3 lb chicken breast
Steps to make John's Chicken Mole:
- Boil the chicken in water until 1/2 way cookd reserving 2 cups of the stock.
- in a very heavy pad or Dutch oven saute the onion until transparent add the stock the mole sauce, chicken, potatoes, carrots and simmer until the potatoes are done
- Once the potatoes are done, remove everything from the sauce and set aside now thicken up the sauce with the white wash until it's the consistency of gravy, then put everything bach in the sauce.
- Serve over steamed rice. Warm corn tortillas go great with this.
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