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Before you jump to California Sushi Rice Bowl recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to california sushi rice bowl recipe. You can cook california sushi rice bowl using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make California Sushi Rice Bowl:
- Provide Sushi Rice
- Provide 2 servings (350g) Cooked Japanese Short Grain Rice
- Get 24 ml (1 & 1/2 tablespoons) Rice Vinegar
- Take 20 g (4 teaspoons) Sugar
- Take 2 g (slightly less 1/2 teaspoon) Salt
- Get Toppings
- Use 150 g Imitation Crab Meat *OR Cooked Prawns
- Take 1/2 Avocado
- Provide 1 small Cucumber *e.g. Lebanese Cucumber
- Provide 1 tablespoon Japanese Mayonnaise
- Prepare 1 teaspoon Soy Sauce
- You need Toasted Sesame Seeds
- Take Tobiko (Flying Fish Roe) *optional
- Provide 1/2 sheet Toasted Nori
Steps to make California Sushi Rice Bowl:
- Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate.
- Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat.
- In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips.
- Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy.
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