Soya bean rice/crispy chicken n Raita(yogurt)😊
Soya bean rice/crispy chicken n Raita(yogurt)😊

Let’s Cooking, hope you’re having an incredible day today. In this special moment, we’re going to make a special dish, soya bean rice/crispy chicken n raita(yogurt)😊. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.

Soya bean rice/crispy chicken n Raita(yogurt)😊 is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Soya bean rice/crispy chicken n Raita(yogurt)😊 is something that I have loved my whole life.

Soya bean Chinese rice recipe How to make Chinese rice - Full tutorial Subscribe our channel. We upload daily one recipe which is very useful for you. Soya bean pulao with vegetables is ready. Transfer it to a serving bowl and garnish with fresh coriander leaves.

To get started with this recipe, we must prepare a few components. You can have soya bean rice/crispy chicken n raita(yogurt)😊 using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soya bean rice/crispy chicken n Raita(yogurt)😊:
  1. Take Soya bean rice
  2. Get rice,2 cups soya beans
  3. Prepare Soaked in Lukewarm water
  4. Make ready onion,5 to 6 green chillies
  5. Take tbsn ginger garlic n chilli paste. 2 potatoes
  6. Prepare green peas.few cardamom,blackpepper
  7. Take Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
  8. Make ready tbsn salt.Raita(flavored yogurt with chickpea flour small
  9. Get dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
  10. Take salt.2 tbsn oil
  11. Get To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
  12. Make ready Of garlic sliced n few curry
  13. Get Chicken MARINADE
  14. Make ready chicken.3 tbsn ginger garlic n chilli paste
  15. Get tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
  16. Prepare tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
  17. Take red food COLOUR.1 tbsn Kashmiri red chili pwd
  18. Make ready Best results if MARINADE 1 day before means overnight
  19. Get Oil to fry,1 packet crispy coating.2 cups cold water

This soya chunks pulao recipe with step by step instructions will give you a flavourful and healthy dish to The best part about this soyabean chunks rice recipe is that it is simple, versatile and quick. Garnish the rice with coriander leaves and serve with raita or green chutney. Soya Chunks Gravy For Rice, Roti - Meal Maker Gravy - Soya Chunks Recipes. Soya Shashlik Masala - Sanjeev Kapoor.

Instructions to make Soya bean rice/crispy chicken n Raita(yogurt)😊:
  1. Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
  2. Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
  3. Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
  4. Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
  5. I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
  6. Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
  7. Ur crispy fry chicken is ready.serve all together n enjoy😊

Soya Chunks Gravy For Rice, Roti - Meal Maker Gravy - Soya Chunks Recipes. Soya Shashlik Masala - Sanjeev Kapoor. Soya chunks and vegetables coated with spicy yogurt, strung onto Home Cooking Soya Chunks kebab Hong Kong Soya Sauce Chicken Rice and Noodle (Chinese: ι¦™ζΈ―ζ²Ήι›žι£―Β·ι’) is a street food stall in Outram, Singapore. It is owned and run by Chan Hon Meng.

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