Mashed Potato Pork Rolls with Teriyaki Sauce
Mashed Potato Pork Rolls with Teriyaki Sauce

Dear Mommy, it’s Brad, welcome to my cooking learning page. Today, I’m gonna show you how to prepare a special dish, mashed potato pork rolls with teriyaki sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mashed Potato Pork Rolls with Teriyaki Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Japanese teriyaki pork roll with mashed potato rolled inside thinly sliced pork and cooked in a tasty teriyaki sauce. Japanese use sliced meat for a lot of dishes, and we like to roll other ingredients with the sliced meat. We get creative with ingredients and sauce and make different recipes. Quick and Healthy Vegetable wrapped Pork Rolls in teriyaki sauce and a Video showing you how to do it!

To get started with this particular recipe, we have to first prepare a few components. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. Get 400 gr pork loin, thinly sliced
  2. Take 3/4 cup water
  3. Take 1 tbs sugar
  4. Make ready 1 tbs sweet soy sauce
  5. Prepare For Mashed Potato :
  6. Get 350 gr potatoes, peeled, quartered
  7. Take 2 tbs warm milk
  8. Prepare 1/2 tbs unsalted butter
  9. Get 1/2 tsp salt
  10. Get as needed Black pepper
  11. Make ready For Teriyaki Sauce :
  12. Take 1/4 tsp garlic powder
  13. Get 1/4 tsp onion powder
  14. Take 1/2 tsp ginger powder
  15. Take 1 tbs brown sugar
  16. Get 2 tbs sugar
  17. Make ready 1/4 cup light soy sauce
  18. Prepare 1 tbs sake
  19. Prepare 3 tbs water
  20. Make ready 1 tsp corn starch mix with 1 tbs water

Next Post » Creamy Parmesan Garlic Mashed Potatoes. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!! · mashed potatoes. · cornstarch to thicken gravy. Combine dry onion soup mix, water, beef stock, soy sauce and pepper; pour over roast.

Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
  2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
  3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
  4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
  5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
  6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
  7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
  8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
  9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

This is a fabulous recipe and your end product won't have that "crock pot" flavor!! · mashed potatoes. · cornstarch to thicken gravy. Combine dry onion soup mix, water, beef stock, soy sauce and pepper; pour over roast. NOTE: If you don't have dry onion soup mix on hand, you may have the ingredients on hand to make. Teriyaki chicken always makes me nostalgic for my time growing up in the Seattle suburbs. We could grab a quick, satisfying, and very delicious meal of chicken teriyaki, steamed vegetables, and rice for just a few bucks.

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