Let’s Cooking, it’s me again, Dan, welcome to our cooking learning blog. In this special moment, I will show you a way to prepare a special dish, sweet corn cutlet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Sweet Corn Cutlet is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Corn Cutlet is something which I’ve loved my whole life.
Corn cutlet recipe - These sweet corn cutlet or patties can be had for breakfast or as a evening Snack. Made with potatoes, sweet corn and spice powders, they are pan roasted but can be baked. Sweet Corn Cutlet can be fried in oil or on a flat pan with less oil, either way can be followed. Serve hot Sweet Corn Cutlets with green coriander chutney and sweet chutney and enjoy the taste.
To begin with this recipe, we have to first prepare a few components. You can have sweet corn cutlet using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Cutlet:
- Prepare 1 cup potatoes mashed
- Take 1 onion chopped
- Get 3/4 cup sweet corns
- Take 1 green chilli
- Get 2 tbsp coriander leaves chopped
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp ginger paste
- Prepare as needed Salt
- Get 1/4 tsp chat masala
- Prepare 1/4 cup bread crumbs
- Prepare 2 tbsp oil
Sweet Corn Cutlet Recipe and Text Recipe Below. Corn cutlet is prepared using sweet corn, potato, beaten rice, ginger, red chili powder, curry leaves, coriander leaves, chat masala, amchur powder and garma masala. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also.
Instructions to make Sweet Corn Cutlet:
- Boil potato in whatever way you like. I made thin slices of potato and boiled it in a pain with water just enough to cover it.
- After Boiled potatoes mash it well.
- Add red chilli powder, chopped chill, ginger paste, onions chopped,salt, Garam Masala, coriander leaves. If you are not using frozen corn, you will have to boil the corn and then use here.
- Add 1/4 cup powdered baad crumbs. Mix everything well.
- Divide the dough to equal sized balls.
- Flatten them and tossed on a horn Tower with a tbsp of oil for each batch.
- Flip them to the corn patties and toast until golden.
- Serve sweet corn cutlet with tomato sauce or any other chutney.
Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also. To make Thai sweet corn cutlets, make a red paste by blending Kashmiri red chillies, onions, cloves, garlic, coriander seeds, cumin seeds, black pepper, coriander and lemon grass. Although a typical cutlet is a slice of meat coated in bread, they are a snack time favorite in every variation. Be it a vegetarian rendition or a non-vegetarian one.
So that’s going to wrap it up with this exceptional food sweet corn cutlet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
