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Before you jump to Smoky Chicken Mole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Let us begin with something really easy, changing the particular light bulbs. Of course you shouldn’t confine this to only the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to smoky chicken mole recipe. You can cook smoky chicken mole using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Smoky Chicken Mole:
- Take 1 tbsp Vegetable oil
- Provide 8 Chicken thighs (skin removed)
- Use 2 Red onions, finely sliced
- Get 2 Peppers (I use 1 red and 1 green) finely sliced
- Use 3 Garlic cloves, crushed
- Prepare 1 Cinnamon stick, halved
- You need 3 tbsp Waitrose Cooks' Ingredients mole sauce
- Prepare 2 Dried habanero chillies
- Provide 240 grams Brown basmati rice
- Prepare 400 grams Tin of chopped tomatoes
- Prepare 400 grams Pinto beans
- You need 25 grams Dark chocolate (70% cocoa at least)
- You need 1 Lime- zest and juice
Instructions to make Smoky Chicken Mole:
- Heat the oil in a large casserole. Season the chicken and fry over a medium-high heat for 4-5 minutes on each side until golden. Transfer to a plate and set aside
- Add the onions and peppers to the pan and cook over a low heat for approximately 10 minutes, until soft, then stir in the garlic. Fry for 2 minutes before stirring in the cinnamon, mole sauce, chillies, tomatoes and beans. Fill the tomato can with water and add to the pan with the chicken. Cover and simmer for an hour. Uncover, cook for 30 minutes until thick. Season and stir in the chocolate and lime zest and juice before serving.
- Meanwhile cook the rice according to the packet instructions and serve with chicken.
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