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Before you jump to sopes con mole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to sopes con mole recipe. You can cook sopes con mole using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook sopes con mole:
- You need 1 dozen of sopes
- Provide 1 mole
- Take 1 lettuces
- Take 1 potatoes or beans
- Provide salsa
- Take 3 tomatoes
- Take 1/4 of onion
- Get 1/4 of cinnamon stick
- Provide 1/2 orange juice (half of orange fresh sques
- You need 1/2 tsp salt
- Use 1/2 tsp sugar
- Take 1 pinch of oregano
Instructions to make sopes con mole:
- deep the sopes on the mole and fry them one by one
- cook the tomatoes with the onion
- on the blender add the oregano sugar salt Orange juice n cook tomatoes
- chop the lettuce
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