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Before you jump to Shredded Pork Mole Enchilladas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to shredded pork mole enchilladas recipe. You can cook shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Shredded Pork Mole Enchilladas:
- Provide Mole sauce
- Get 1 tbsp Dona Maria Mole
- Provide 1/2 tsp achote paste
- Use 2 cup water
- Prepare 1 tsp cooking oil
- Use 1 ground cumin
- Provide 1 garlic salt
- Take filling
- Provide 1/3 diced onion
- Take 1/2 bunch chopped cilantro
- Use 1 Monterey jack cheese or mozzarella
- Take 1 shredded Pork meat
- Get 1 yellow corn tortillas heated
- You need 1 sour cream
Instructions to make Shredded Pork Mole Enchilladas:
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
- Top with sour cream…Enjoy!
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