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Nigiri Sushi (How to Make Sushi Rice and Form the Sushi)
Nigiri Sushi (How to Make Sushi Rice and Form the Sushi)

Before you jump to Nigiri Sushi (How to Make Sushi Rice and Form the Sushi) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep going with it, you’ll get all of the required foods and activites. Here are some of the best techniques to be healthy and balanced.

Make smart choices when grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you have in the cupboards. Your home should be stored with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Don’t forget that health isn’t only about how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to nigiri sushi (how to make sushi rice and form the sushi) recipe. You can have nigiri sushi (how to make sushi rice and form the sushi) using 5 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to make Nigiri Sushi (How to Make Sushi Rice and Form the Sushi):
  1. Take 1000 grams White cooked rice
  2. Take 80 ml Vinegar
  3. Use 20 grams Salt
  4. Provide 50 grams Sugar
  5. Prepare 55 to 60 pieces Toppings (neta) of your choice
Instructions to make Nigiri Sushi (How to Make Sushi Rice and Form the Sushi):
  1. Combine the sushi vinegar ingredients and mix together well. Put into a pan and heat over low heat. When the sugar and salt have dissolved, it's done.
  2. Use freshly cooked rice. If you use rice that's been kept warm for a while, it won't absorb the sushi vinegar and will become wet and soggy. Use a bit less water than usual when cooking the rice.
  3. Transfer the freshly cooked rice to a pre-moistened wooden sushi tub, and pour on the sushi vinegar. Cut the vinegar into the rice with a rice paddle. Don't knead the rice.
  4. Fan the rice to evaporate any excess moisture. This also adds shine to the rice grains,
  5. When the rice has cooled down to the point where you can touch it with your hands, cover it with a tightly wrung out moistened kitchen towel, then with the lid.
  6. Each piece of nigiri sushi weighs about 16-18 g. With 3 rice cooker cups worth of rice (before cooking) you can make 55 to 60 pieces. When slicing the fish, slice against the grain.
  7. If you hold the knife vertically 2 mm before you slice though the fish, the cut side will have a nice and clean finish.
  8. This is how it looks when you hold the knife blade vertically. The right side of the slice will be a bit thicker.
  9. Moisten your hands with vinegar-water (50/50 rice vinegar and water mixed together). Hold a piece of topping (a fish slice here) in your right hand, and spread on a tiny bit of wasabi with your left index finger.
  10. Make a small round ball of sushi rice and place it on the topping. Make a dent in the sushi rice with your left thumb. This makes a packed sushi rice that is soft and gently falls apart in your mouth.
  11. Press the top and bottom of the shari with your right thumb and index finger.
  12. Press the shari with your right index finger to form the bottom of the sushi.
  13. Roll the whole sushi in your palm and turn it over so that the topping is on top.
  14. Press both sides with your right thumb and index finger.
  15. Press the top of the sushi with your left thumb while you press down with your right index finger.
  16. Flip it over.
  17. Press the sides as in Step 14.
  18. Press the top of the sushi with your left thumb while you press down on it with your right index finger, as in Step 15.
  19. The nigiri sushi is complete, but if it feels too loose, repeat Steps 13 to 15 again.
  20. Try making the sushi with all kinds of toppings - it's fun!

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