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Before you jump to Steak & Spinach Salad w/ Mole Dressing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Make smart choices when grocery shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and have something good. Fill your cabinets with wholesome foods. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are a lot of things that factor into getting healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to steak & spinach salad w/ mole dressing recipe. You can have steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Steak & Spinach Salad w/ Mole Dressing:
- Provide 1 lb diced steak meat
- Prepare 1 red bell pepper
- Use 1 poblano pepper
- Prepare 1 large shallot; large julienne
- Get 3 cloves garlic; slivered
- Take 9.5 oz Dona Maria mole
- Take 1/2 t cayenne
- Take 1 T cinnamon
- Get 1/4 C white vinegar
- Prepare 1 C shredded chihuahua cheese
- Get 4 C arugula & spinach blend
- Provide as needed kosher salt & black pepper
Instructions to make Steak & Spinach Salad w/ Mole Dressing:
- Remove steak from fridge 1 hour before cooking.
- Heat a large saute pan until very hot, but not smoking.
- Add steak. Season. Cook very briefly until nearly rare and set aside.
- Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
- Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
- Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
- Add to a large mixing bowl with greens and a pinch of salt pepper.
- Quickly toss salad and plate. Garnish with cheese.
- Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,
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