Let’s Cooking, wish you’re having an amazing day today. In this special moment, I’m gonna show you how to make a distinctive dish, vegetarian eggplant burger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Eggplant Burger is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Eggplant Burger is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian eggplant burger using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Eggplant Burger:
- Prepare 2 large Eggplant
- Get 4 tbsp Oatmeal
- Get 3 tbsp Katakuriko (or tapioca flour)
- Get 1 Salt and pepper
- Prepare 2 tbsp Oil of your choice
Instructions to make Vegetarian Eggplant Burger:
- Cook one eggplant and remove the skin.
- Mince the cooked eggplant on a cutting board until it forms a paste.
- Finely chop the other eggplant and sprinkle with salt. Let sit for 10 minutes. Lightly wring it out! (For those who would like to work through the extra step, you can briefly soak the eggplant in water before sprinkling with salt).
- Add all of the eggplants to a bowl and mix with your hands!
- Heat some oil in a frying pan and just like you would with normal burgers, close the lid and steam fry! (Don't touch them too much!)
- Flip over and continue frying.
- Here I added grated daikon radish, soy sauce, and kabosu citrus for a Japanese twist.
- You could also top with mozzarella cheese and ketchup to make a rice burger.
- Or try it in sandwiches.
So that’s going to wrap it up for this special food vegetarian eggplant burger recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
