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Before you jump to Pozole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to pozole recipe. To cook pozole you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Pozole:
- Prepare Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
- Get Dry Chile ancho (1 big or 2 medium)
- You need Dry Chile California (3 big or 5 medium)
- Take Tooth of garlic (1 whole, 3 aside)
- Use Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
- You need Knorr : Caldo con Sabor de Pollo
- Get Salt if needed
- Provide Sides: Cabbage, Radish, Lime, Onion, Tostadas
Instructions to make Pozole:
- Drain the liquid from the hominy and clean with water.
- Place the hominy in a big pot and add water till the water is above the hominy.
- Then add the whole garlic to the big pot. (with the outer skin)
- As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
- When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
- Once done blending add to the big pot and stir. Taste and ads salt if needed.
- Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)
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