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Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to golden ratio sushi vinegar, my family’s sushi rice recipe. You can cook golden ratio sushi vinegar, my family’s sushi rice using 3 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Golden Ratio Sushi Vinegar, My Family’s Sushi Rice:
- Provide 3 tbsp Vinegar
- Take 1 tbsp Sugar
- Take 1 tsp Salt
Steps to make Golden Ratio Sushi Vinegar, My Family’s Sushi Rice:
- Mix all ingredients and stir until sugar and salt dissolve.
- Pour cooked rice and mix with cutting motion.
- We often make onigiri (rice ball) with this. And add umeboshi (pickled plum), takuan (pickled Japanese radish), okaka (bonito flakes moistened with soy sauce) or mix tuna and mayonnaise in the middle.
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