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Before you jump to Seafood Rice Bowl with Instant Sushi Rice recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Go up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get extra exercise.
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We hope you got benefit from reading it, now let’s go back to seafood rice bowl with instant sushi rice recipe. To cook seafood rice bowl with instant sushi rice you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:
- You need 2 1/2 rice cooker cups Uncooked rice
- Get 5 cm Kombu
- Prepare 100 ml ◎ Rice vinegar
- Provide 2 tbsp ◎ Sugar
- Provide 1/2 tsp ◎ Salt
- Provide 1 Shiso leaves
- Get 1 Soy sauce
- Get 1 Wasabi
Steps to make Seafood Rice Bowl with Instant Sushi Rice:
- Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
- When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
- Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.
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