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Before you jump to Pozole Verde con Pollo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.
Begin with exchanging the lights. This will certainly go outside of the kitchen, nevertheless that is okay. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to pozole verde con pollo recipe. To cook pozole verde con pollo you need 25 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pozole Verde con Pollo:
- Take 110 oz Mexican style hominy (canned)
- Use Chicken broth
- Prepare 1 whole chicken
- Provide 1/2 yellow onion
- You need 4 garlic cloves (peeled)
- Use 3 bay leaves
- Use 1 cube Knorr caldo de pollo chicken buillon
- Prepare 2.5 liters water
- Provide salt/pepper
- Take Salsa verde
- Get 4 lbs tomatillos
- You need 1 jalapeño (seeded)
- Prepare 1 bunch cilantro
- Get 1/2 yellow onion
- Prepare 4 garlic cloves (peeled)
- Use 1 handful radish leaves
- Use 2 tsp oregano
- Take 1 tsp cumin
- Provide salt/pepper
- Take To serve
- Provide 1/2 cabbage (thin slices)
- Take 5 radishes (sliced)
- You need 3 limes (sliced)
- Take 1 bag yellow corn tostadas
- Get oregano
Steps to make Pozole Verde con Pollo:
- Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
- Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
- Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
- Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
- Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
- Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
- To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.
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