Chocolate waffles with icecream
Chocolate waffles with icecream

welcoming, I wish you’re having an amazing day today. Now, we’re going to prepare a special dish, chocolate waffles with icecream. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really tasty.

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Chocolate waffles with icecream is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate waffles with icecream is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate waffles with icecream using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate waffles with icecream:
  1. Get 140 gm all purpose flour
  2. Prepare 1/2 tsp salt
  3. Prepare 1 tbsp coco powder
  4. Take 1 tsp vanilla essence
  5. Get 40 gm caster sugar
  6. Take 120 ml buttermilk
  7. Get 35 gm+1tbsp butter melted
  8. Prepare 1/2 tsp baking soda
  9. Make ready 1/2 tbsp baking powder
  10. Prepare As needed Vanilla ice cream
  11. Prepare Aa needed Chopped nuts
  12. Take As needed Fruits (optional)
  13. Get 1 tbsp honey

I think I will try them for dessert with ice cream next! These Chocolate Waffles are fabulous just with maple syrup or serve them with chocolate sauce, strawberries, whipped cream and even ice cream! They are super easy to make, reheat well in the toaster or oven and freeze well for a quick and delicious breakfast or snacks- because you are going to want to snack on them all the time! Scoop mini scoops of ice cream onto half of the waffles.

Instructions to make Chocolate waffles with icecream:
  1. Mix all dry ingredients maida, baking soda, baking powder,coco powder in a bowl,seive them 2 times
  2. In another bowl whisk buttermilk, butter and vanilla extract,sugar
  3. Pour liquid in dry ingredients
  4. Stirring continuously to blend,do not remains any lumps
  5. Heat waffle iron, lightly brush with melted butter,pour 1 tbsp batter,cook waffles from both sides until brown and crisp
  6. You can keep the mixture in fridge,for a day
  7. Serve with honey, icecream, chocolate syrup,nuts and fruits

They are super easy to make, reheat well in the toaster or oven and freeze well for a quick and delicious breakfast or snacks- because you are going to want to snack on them all the time! Scoop mini scoops of ice cream onto half of the waffles. Top each ice cream scoop with another waffle. Have the freeze-dried raspberries crushed in a bowl on the side. In a small bowl, combine the chocolate chips and coconut oil.

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