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Consider the stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of getting exercise on the stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.
There are lots of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to heidis soft sugar cookie with buttercream frosting recipe. You can cook heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Heidis Soft sugar cookie with Buttercream frosting:
- You need Cookie dough
- Get 3/4 cup sour cream
- Provide 1/4 cup Shortening
- You need 1/4 cup Softened butter
- Get 1 cup Granulated Sugar
- Prepare 1 1/2 tsp Baking Powder
- Prepare 2 each eggs
- Take 1 tsp Vanilla Extract
- Provide 3 cup Flour
- Get 1/2 tsp Baking Soda
- Use 1/2 tsp Salt
- Take frosting
- You need 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
- Take 2 tsp Vanilla extract
- Get 2 tbsp Heavy Whipping Cream
- Prepare 3/4 cup Softened butter
- Take 1/4 cup Vegetable shortening
- Take 1/2 tsp Salt
- Use 1 Optional: Gel food coloring and Sprinkles
Instructions to make Heidis Soft sugar cookie with Buttercream frosting:
- Preheat oven to 350° F.
- In a mixer bowl cream together the sour cream, butter and sugar until well blended.
- In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
- Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
- Do not overmix batter as it will yield tough cookies.
- Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
- Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
- Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
- For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
- Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
- These taste better when left to sit over night! ENJOY! ^-^
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