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Before you jump to pozolé recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Changing light bulbs is definitely as good a place get started on as any. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to pozolé recipe. You can cook pozolé using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make pozolé:
- Provide 2 lb chicken legs and thigh
- Provide 2 lb pork roast chopped into chunks
- Take 15 dried japones chiles
- Provide 5 dried California chiles
- Get 5 dried new mexico chiles
- Get 2 clove garlic
- Provide 3 tbsp mexican oregano
- Get 1 onion cut in quarters
- Provide 1 water to fill pot 3/4 of the way
- Provide 1 large can of hominy
- Provide 1 salt to taste
- Get 1 FOR TOPPINGS
- Get 1 chopped cilantro
- Prepare 1 chopped onion
- Prepare 1 chopped cabbage
- Prepare 1 dried mexican oregano
- Provide 1 cut lime wedges to squeeze in your bowl
- Provide 1 salsa de hormiga(recipe on my profile)
Steps to make pozolé:
- in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
- in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
- when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
- add hominy to pot with meats
- add blended salsa into pot with meats
- add oregano, salt to taste
- let cook another hr for a total of 4 hr cooking time
- serve in deep bowl and top with toppings listed as desired
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