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We hope you got insight from reading it, now let’s go back to pozole verde con pollo recipe. You can have pozole verde con pollo using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pozole Verde con Pollo:
- Take 2-3 boneless skinless chicken breasts
- Get 2 large cans of Hominy
- Use 2-3 jalapenos
- You need 1/2 medium yellow onion
- Provide 2 tbsp oregano
- Provide 5-6 tomatillos
- Use 2 tbsp salt
- Prepare 1/2 cup chopped cilantro
- Get 8 cups chicken broth
- You need 2 tbsp minced garlic
- Get 1 cup shredded cabbage (optional)
- Use 1/4 cup sliced radishes (optional)
- Provide tortilla chips or tostadas
Instructions to make Pozole Verde con Pollo:
- Start by boiling the chicken breasts in the chicken broth.
- While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
- Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
- Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
- When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!
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