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Slow Cooker Pozole
Slow Cooker Pozole

Before you jump to Slow Cooker Pozole recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to slow cooker pozole recipe. To make slow cooker pozole you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Pozole:
  1. Get 2 can White Hominy
  2. You need 2 Bay leaves
  3. Provide 1 can (Big can) red enchilada sauce
  4. Provide 2 lb Beef stew meat(easier because it's pre-cut)
  5. You need 1 each XL chicken bouillon cube
  6. Provide 1 cup Lime juice
  7. Take 2 cup Water
  8. Take 1 Red Onion
  9. Get 1 bunch Cilantro
  10. Take 1 Cabbage
  11. Provide 1 Lime
Instructions to make Slow Cooker Pozole:
  1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
  2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
  3. Cut remaining ingredients as a garnish for soup toppings.
  4. Enjoy!

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