Let’s Cooking, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy sweet potato corn chowder. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look tasty.
This spicy potato corn chowder is packed full of fresh ingredients and a blend of delicious spices. Dairy-free, and low in calories it's a decadent While I love the sweetness of fresh corn, I've often found corn soups to be too heavy (with all of the cream and butter), and a little too bland for my taste. Reviews for: Photos of Roasted Sweet Potato Corn Chowder. I was a little disappointed in this recipe.
Spicy sweet potato corn chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy sweet potato corn chowder is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy sweet potato corn chowder:
- Prepare 1 tbsp avocado oil
- Prepare 1/2 c diced celery
- Prepare 1 1/2 c chopped red bell pepper
- Make ready 1 small sweet onion
- Get 2 cloves minced garlic
- Make ready 4 c frozen (or fresh) corn
- Get 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Prepare 1/4 tsp salt
- Take 1/8 tsp black pepper
- Prepare 1 tbsp cumin
- Get 2 c low- sodium vegetable (or chicken) broth
- Take 2 c peeled and cubed sweet potato
- Take 1 1/2 tsp cornstarch
- Take 1 1/2 c half and half (divided)
Add the thyme, sage and bay leaf. Add the flour and curry to the vegetables and stir until incorporated. Healthy vegan sweet potato corn chowder with curry spices and a little kick. We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa.
Instructions to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
Healthy vegan sweet potato corn chowder with curry spices and a little kick. We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa. Imagine a sweet creamy corn soup thickened with coconut milk and sweet potatoes and flavored with curry spice. Stir in bacon, potatoes, corn, vegetable stock, thyme and cayenne pepper; season with salt and pepper, to taste. Best potato and corn chowder I've had in a long time!
So that’s going to wrap it up for this exceptional food spicy sweet potato corn chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
